Deliciously tender Mississippi roast made effortlessly in your Instant Pot®.
This delicious pot roast is a definite crowd pleaser!
Ingredients
- 1 (14 ounce) can beef broth
- 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
- 1 stick butter
- ½ (16 ounce) jar pepperoncini peppers and juice
- 1 (1 ounce) package ranch dressing mix
- 1 (1 ounce) package dry onion soup mix
Directions
- Step 1:Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
- Step 2:Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
- Step 3:Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
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