A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen! - 215 Tempting Chicken Thigh Recipes for Your Instant Pot
- 3Delightful chicken skillet meals in just 20 minutes!
- 4Discover the top 15 delightful Thanksgiving dishes made effortlessly in your air fryer.
- 5Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Chef John's Best Pastries and Breakfast Treats
- Discover 12 delectable Instant Pot recipes for Chuck Roast.
- 15 Unbeatable Udon Noodle Recipes
- Explore the favorite tailgating dishes enjoyed nationwide.
- Prepare to have your taste buds tantalized!
- 18 Simple One-Pot Dishes Prepared in Under an Hour
- Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- Explore these delicious and easy cold lunch options!
- 21 Incredible Recipes Featuring Miso Paste
